Boal 1954
Tasting Notes
Dark colored with brown tones and old gold.
Interesting and intense aroma with predominance of dried fruits and honey.
The palate is complex, medium sweet and full with a long finish.
Technical Information
| Alcohol %Vol. 20ºC | 18,6 |
| Volume at 20°C | 1,0205 |
| Baumé | 3,2 |
| Volatile Acidity (Acetic acid)g/I | 1,4 |
| Total acidity (tartaric acid)g/I | 7,6 |
| Total Sugars g/I | 89,3 |
| Remnant Extract g/I | 28,8 |
Download: Technical Data Sheet
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