Boal 1954

Tasting Notes

Dark colored with brown tones and old gold.
Interesting and intense aroma with predominance of dried fruits and honey.
The palate is complex, medium sweet and full with a long finish.

Technical Information

Alcohol %Vol. 20ºC 18,6
Volume at 20°C 1,0205
Baumé 3,2
Volatile Acidity (Acetic acid)g/I 1,4
Total acidity (tartaric acid)g/I 7,6
Total Sugars g/I 89,3
Remnant Extract g/I 28,8

Download: Technical Data Sheet

band en
germany (2)
band ing
french band

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