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Bastard 1927

Tasting Notes

Synonymous designation of the Trousseau grape variety (France), it matures early and reaches high sugar contents. Long oxidative ageing has revealed a complex aromatic composition, with notes of prunes, tobacco, coffee, caramel, toasted nuts and hazelnuts and propolis. In the mouth it is rich, unctuous and persistent.

Technical Information

Alcohol %Vol.20ºC 21,7
Volume at 20°C 1,034
Baumé 5,1
Volatile Acidity (Acetic acid)g/I 2,09
Total acidity (tartaric acid)g/I 10,97
Total Sugars g/I 114,0

Download: Technical Data Sheet

band en
germany (2)
band ing
french band

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