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Bastard 1927
Tasting Notes
Synonymous designation of the Trousseau grape variety (France), it matures early and reaches high sugar contents. Long oxidative ageing has revealed a complex aromatic composition, with notes of prunes, tobacco, coffee, caramel, toasted nuts and hazelnuts and propolis. In the mouth it is rich, unctuous and persistent.
Technical Information
Alcohol %Vol.20ºC | 21,7 |
Volume at 20°C | 1,034 |
Baumé | 5,1 |
Volatile Acidity (Acetic acid)g/I | 2,09 |
Total acidity (tartaric acid)g/I | 10,97 |
Total Sugars g/I | 114,0 |
Download: Technical Data Sheet
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