
Malvasia 1954
Tasting Notes
Very dark colour with brown and golden shades and slight greenish tints. Richly concentrated aroma of raisins, honey, spices and some rich wood. Rich, full-bodied and persistent taste and a long finish.
Technical Information
Alcohol %Vol.20ºC | 20,00 |
Volume at 20°C | 1,0406 |
Baumé | 5,9 |
Volatile Acidity (Acetic acid)g/I | 0,80 |
Total acidity (tartaric acid)g/I | 8,6 |
Total Sugars g/I | 148,5 |
Remnant Extract g/I | 26,3 |
Download: Technical Data Sheet
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