Aged in old American oak barrels, it shows an amber color with golden-green notes. On the palate, the oxidative characteristics of long cellar aging are clear. A delicate dryness, lively and fresh acidity, spicy spice and a nutty finish.
Intense and persistent aroma of marmalade, candied orange peel, dried fruits, subtle notes of very aged wood. Elegant and very balanced texture with candied Mediterranean fruit and spice flavors, with great persistence. Reveals itself in layers of various levels of oxidative aging.
A synonymous designation for the Trousseau grape variety (France), it ripens early and reaches high sugar levels. Long oxidative aging revealed a complex aromatic composition, with notes of prunes, tobacco, coffee, tofee, walnuts, toasted hazelnuts, and propolis. In the mouth it is rich, unctuous, and persistent.
